4slicesWalla Walla OnionSlice 1/2″ thick or leave whole when onions are small and early in season
Prepare grill (medium high heat).
Brush both sides of onion slices with olive oil.
Oil grill rack. Place onion on barbecue. Grill onion slices until just tender, about 4 minutes per side. If onion is left whole, follow the same directions. The onion’s green tops will char quite a bit, this is fine.
Add two cloves of crushed garlic to the olive oil before brushing oil on the onions.
Or, cut an “X” into the bottom of the onion bulb and let it soak in a beer/lemon juice mixture for at least an hour. Follow the above directions.